Supervisor Slicing at Premier FMCG (Pty) Ltd

Job Description    

• To supervise the production slicing team responsible to slice and pack bread to the desired quality specifications, on time and in full.

Key Responsibilities

• Ensure optimal bread slicing process for consistent high-quality bread.
• Ensure baking process delivers consistent high-quality products within specifications.
• Ensure adherence to all quality management, food safety and personal hygiene requirements by the slicing team.
• Ensuring adherence to all health and safety requirements in slicing.
• Support continuous slicing process operations and efficiencies by ensuring timeous technical support as given.
• Build a high performing slicing team.
• Support continuous operations and optimal working conditions.

Qualification Requirements    

• Grade 12 with numerical ability and PC Literacy – Essential
• Chamber of Baking certificate – Essential

Experience Requirements    

• FMCG Plant Bakery Production supervisory experience (plant size minimum of 5000 loaves per hour) – 3-5 Years – Essential

Other Requirements

• Pressurized environment.
• Must be able to work shifts.
• Required to work Saturdays, Sundays and Public Holidays.
• Overtime expected from time to time.

Key Outputs    

• Supervisory and leadership principles and practices
• Performance management principles
• Quality Management system requirements
• Food safety requirements
• Packaging materials quality specifications
• Packing stock planning and control systems
• Good housekeeping and hygiene practices
• PC Literacy
• Production baking planning and resourcing
• Implementing and controlling baking process controls
• Performance management skills
• Analytical thinking and problem solving
• Calculations (capacity, efficiencies, yields, BOM etc)

Closing Date    

• 2025/11/05