Quality Manager – Ibhayi Brewery at The South African Breweries (SAB)

Company:

The South African Breweries (SAB)

The South African Breweries (SAB)

Industry: Manufacturing / Production / FMCG

Deadline: Not specified

Job Type: Full Time

Qualification: Bachelors

Experience: 5 years

Province: Gauteng

City:

Field: Manufacturing

Key Roles and Responsibilities:

  • Maintain safe, healthy and risk-free working environment 
  • Implement safety, health/environmental procedures and legislation
  • Maintain safety and housekeeping standards
  • Manage Human Resources
  • Develop employees
  • Ensure a positive employee relations climate
  • Manage and apply personnel practices
  • Quality control governance for the brewery
  • Standards are in place and well understood
  • Training is done against the specified methods.
  • Verification of the execution of the procedures to ensure that they comply with the standards
  • Ensure that equipment is calibrated and is functioning as per original standard
  • Highlight of any deviations to the Brewing manager, Packaging manager and Plant manager for action and stopping of the process when necessary
  • Manage quality control environment
  • Conform to value chain requirements
  • Manage QC administration
  • Optimise the availability of measuring equipment
  • Maintain and control consumable stock levels
  • Optimise quality control management system
  • Optimise team performance
  • Facilitate effective team dynamics
  • Maintain performance management system
  • Communicate effectively in the workplace
  • Lead Quality strategy as per VPO
  • Improve quality compliance and management on site and reduce reputational risks for the site
  • Achieve VPO targets and Quality KPI and PI targets for the site

Minimum Requirements:

  • Bachelor’s degree in Food Science, Microbiology, Chemistry, Engineering, or a related scientific/technical field.
  • Minimum of 5 years’ experience in a Quality Assurance or Quality Control leadership role, preferably within a manufacturing, brewing, or FMCG environment.
  • 2-3 Years in Laboratory, Brewing or Packaging operation
  • Strong knowledge of manufacturing excellence principles and quality management systems (e.g., ISO, HACCP, GMP).
  • A formal qualification in Quality Management or related certifications is an advantage
  • Proven experience in managing quality systems, audits, and compliance in line with industry standards

Method of Application
Submit your CV and Application on Company Website:

Regional Logistics Controller at The South African Breweries (SAB)

BDR 2 – SAB Vredendal Depot at The South African Breweries (SAB)