Production Manager at Lactalis South Africa

Company:

Lactalis South Africa

Lactalis South Africa

Industry: Manufacturing / Production / FMCG

Deadline: Nov 7, 2025

Job Type: Full Time

Experience: 5 years

Location: Western Cape

Province:

Field: Manufacturing

Required Skills    

  • Production Management qualification [NQF7]
  • Good knowledge of the manufacturing processes of cheese, butter, whey and milk powders.
  • At least 5 years’ relevant experience within FMCG environment
  • Good knowledge of “mass balancing”.
  • Knowledge of milk standardization for cheese making.
  • Knowledge of CIP systems.
  • NQF4 or higher dairy qualification especially for cheddar, gouda, mozzarella and feta.
  • Good interpersonal skills
  • Excellent problem solving skills
  • Technical knowledge of dairy manufacturing equipment
  • Able to handle pressure
  • Strong leadership ability
  • Supervisory experience
  • Sound knowledge of Whey and Milk Ultra Filtration Product knowledge
  • Experience in MS Office
  • Willing to work shifts, long hours, weekends, public holidays and overtime
  • Exposure to HACCP and FSSC22000 advantageous
  • Attention to detail.
  • Strong interpersonal and communication skills.
  • Strong analytical and statistical knowledge.
  • Willing to perform Ad hoc tasks.
  • To be accurate and have a sharp sense of punctuality.
  • To be reliable, trustworthy, pro-active and energetic.
  • Able to work with people.
  • Willing to work in an extremely environment conditions.
  • Not be afraid of heights.

Duties & Responsibilities    

  • Responsible for all the pre-milk reception test and offloading of milk into the silos.
  • Responsible for Mass Balance and GMP on the Plant.
  • Drive the GMP (Mass balancing) best practices in the Plant.
  • Record and manage fat and protein % in the milk, whey and cream from reception to the final product.
  • Prevent losses of fat and protein during production processes.
  • Do inspection of CIP process and cleaning of Milk Tankers.
  • Skim and standardize raw milk to a specific protein level.
  • Standardize milk to a specific F: P value for the different cheese recipes.
  • Capture relevant information in system and send reports.
  • Initiating and implementing productivity improvement projects.
  • Quality Management and housekeeping.
  • Liaises with internal and external clients.
  • People and performance management.
  • Manage OEE and BPCS systems to improve efficiency in the department.
  • Ensure that all administrative duties (control and check sheets) are completed as required.
  • Compile and evaluate the Key Performance Areas of the people reporting to you.
  • Manage KRONOS on a daily basis
  • Report all related problems to the Plant Manager.

Deadline:7th November,2025



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