Production Butchery Manager – Silverton, Pretoria (Pretoria) at Econo Foods

Company:

Econo Foods

Econo Foods

Industry: Sales / Retail

Deadline: Oct 31, 2025

Job Type: Full Time

Experience: 7 years

Location: Gauteng

Province: Pretoria

Field: Manufacturing

PURPOSE OF THE ROLE

  • As Production Butchery Manager you will oversee the meat processing and manage the production operations overseeing all aspects of the butchery production process, ensuring efficiency and high standards.
  • Monitor production schedules and adjust according to needs. You will be required to coordinate with procurement and the sales team to align production with demand. Being committed to compliance with all relevant health and safety regulations.

KEY RESPONSIBILITIES

  • Oversee all aspects of the butchery production process, ensuring efficiency and high standards.
  • Manage and train butchery staff, ensuring compliance with safety and hygiene standards.
  • Coordinate with procurement and sales teams to align production with demand.
  • Monitor production schedules and adjust as needed to meet customer orders.
  • Implement and maintain quality control measures throughout the production process.
  • Manage inventory of raw materials and finished products.
  • Develop and optimize processes to improve efficiency and reduce waste.
  • Ensure compliance with all relevant health and safety regulations.
  • Ensure maximum profits through optimum usage of carcasses.

Requirements

QUALIFICATIONS & EXPERIENCE

  • Grade 12 (Matric) certificate or equivalent qualification.
  • Proven experience of at least 7 years in a similar position, with a preference for experience within the red meat industry and/or red meat production. 
  • Proven experience as a Butchery Manager or in a similar role within the meat processing industry.
  • Experience and knowledge of the Meat Matix program or similar programs would be an advantage.
  • In-depth knowledge of butchery techniques and meat processing standards such as block tests and working on a band saw. 
  • Knowledge of health and safety regulations and food safety and hygiene standards related to meat processing.
  • Clear knowledge of carcass manufacturing to achieve maximum profits. 

COMPETENCIES REQUIRED

  • Strong leadership and team management skills.
  • Excellent organizational and problem-solving abilities.
  • Ability to plan for raw materials and requirements needed for production.
  • Proficiency in inventory management and production planning software.
  • Strong communication and interpersonal skills.
  • Accuracy and attention to detail.
  • Building and maintaining relationships with strong interpersonal skills – living out the company values and unique HO HOLA culture. 
  • Friendly, helpful, confident yet humble, and able to work well in a team.
  • Ability to work in a highly competitive, fast-paced past and dynamic environment.
  • Excellent communication and interpersonal skills. With the ability to communicate fluently in English (written and verbal).

CLOSING DATE               

  • 22 October 2025. 



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