Company:
The Heineken Company
Industry: Manufacturing / Production / FMCG
Deadline: Not specified
Job Type: Full Time
Qualification: Bachelors, Matric
Experience: 3 years
Province: Western Cape
City: Worcester
Field: Manufacturing
Key Performance Areas would include, but are not limited to:
- Efficiently operate Copper and Big Pot Stills on a 12hour shift basis
- Continuously monitor and manage the distillation processes
- Organoleptic evaluation of distillate on a continuous basis to ensure quality product
- Ensure strict loss control on the distillation processes
- Clean, repair and do maintenance on stills and equipment in the stillhouse
- Ensure accurate record keeping of required documentation
- Ensure compliance with OHSAct standards
- Drawing and testing of production tank samples
- Participate in TPM team activities (World-Class Manufacturing)
- Participate in effective problem solving
- Rotate to Fermentation, Brandy or Wine Department during shutdown
- Adhere to general housekeeping and 5S standards
- Ad hoc duties as and when required
The successful candidate must have the following attributes, qualification, skills and experience:
- Grade 12 or equivalent
- A relevant tertiary level qualification will be advantageous
- Relevant experience in a distillation environment would be highly advantageous
- A minimum of 3 years general Cellar experience
- Ability to work effectively under pressure with minimal supervision
- Accuracy and attention to detail orientated
- Excellent Health
- Ability and willingness to conduct sensory evaluations
- Computer literacy (MS Office)
- Willingness to work irregular hours on a shift basis (evenings and weekends included)
- Own or access to reliable transport
- Punctuality and attendance reliability
Method of Application
Submit your CV and Application on Company Website:
