Part-Time Breakfast Chef at Lion Roars Hotels & Lodges

• Are you a passionate and experienced chef looking to make your mark in the kitchen? We are seeking a dedicated Part-time Breakfast Chef to join our team!

Key responsibilities include:

• Lead the kitchen team, inspiring and guiding employees to achieve excellence.
• Manage food costs and revenue generation through effective menu planning and cost-cutting strategies.
• Utilise company documentation to maintain accurate production records and implement effective waste management practices.
• Ensure daily order completion and adherence to service standards.
• Conduct weekly and monthly stock takes, ensuring accuracy and timely submission to management.
• Recommend and promote innovative menu ideas to enhance our offerings.
• Oversee cleaning rosters to ensure a hygienic and efficient food production environment.
• Engage with guests to enhance their dining experience.

Requirements:

• Availability to work weekends and public holidays.
• Morning shifts from 6:00 AM to 11:00 AM, with occasional lunch service.
• Competitive hourly rate, negotiable based on experience.

If you’re ready to bring your culinary skills to our team and create memorable breakfast experiences, we want to hear from you! To apply, please email your CV and salary expectations to thethreegm@lionroars.com.