Company:
The Heineken Company
Industry: Manufacturing / Production / FMCG
Deadline: Not specified
Job Type: Full Time
Qualification: Higher National Certificate, Matric, National Certificate
Experience:
Province: Western Cape
City: Cape Town
Field: Science
Key Responsibilities:
- Assist with sampling grapes and must for laboratory analysis.
- Perform routine chemical and microbiological tests under supervision (e.g., Brix, acidity, pH, temperature).
- Record and maintain accurate lab data and production logs.
- Support the lab team in monitoring fermentation and other production processes.
- Maintain cleanliness and organization of lab equipment and workspaces.
- Assist with quality control checks during harvest.
- Follow safety and hygiene protocols at all times
Education & Experience:
- Matric or Certificate/Diploma in Viticulture, Enology, Food Science or related field.
- Knowledge of wine production or laboratory work is an advantage.
- Strong attention to detail and accuracy.
- Ability to work in a fast-paced, seasonal environment.
- Good physical stamina, as some manual tasks may be required.
- Strong organizational and record-keeping skills.
- Own reliable transport
Method of Application
Submit your CV and Application on Company Website:
