Kitchen Deep Clean Supervisor-Cape at Servest SA

• Servest Hygiene Solutions is seeking an experienced Kitchen Deep Clean Supervisor to manage a team of 10–15 technicians delivering high-quality kitchen deep-cleaning services across multiple client sites in Cape Town.
• This hands-on, client-facing role requires strong leadership, attention to detail, and the ability to maintain SHEQ and ISO standards and excellent client relationships. The position involves flexible working hours, including some night shifts, and travel between sites.

Minimum Requirements    

• Matric (Grade 12)
• 3–5 years’ supervisory experience in deep cleaning, hygiene, or industrial cleaning
• Proven people management skills (10 + staff)
• Valid driver’s license, PDP, and experience in transporting people.
• Computer literacy and report writing skills essential.
• Physically fit and willing to work alongside the team.
• Excellent communication and client-service skills.
• If you have a track record of leading cleaning teams and take pride in maintaining the highest quality standards, apply today and join a leading brand in the Hygiene Industry.

Duties & Responsibilities    

• Maintain direct communication with the client to ensure they are fully briefed before services begin.
• Ensure a full quality check is conducted in detail upon completion of services.
• Effective and accurate reporting of all risks, problems on site, structural defects in kitchens and any relevant operational concerns.
• Ensure that all customer services scheduled for the day and month are completed on time, efficiently, and in accordance with both client and company standards.
• Report all servicing, equipment, customer, or site problems, in writing on the electronic task before task submission and in person.
• Ensure equipment is in good working order, and hygienically clean condition always.
• Ensure all customer complaints are attended to promptly and resolved effectively within the required timeframes.
• Report all SHEQ-related incidents particularly near misses and accidents are reported without delay to the Operations Manager and the SHEQ Department
• You are required to consistently conduct yourself professionally, display a positive attitude, and provide clients with courteous and high-quality service.
• Work overtime as instructed by Management and operational requirements – but only with permission.
• Treat all customers and colleagues with respect in the best interest of the employer

Deadline:28th November,20025

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