Company:
Feedem
Industry: Food Services
Deadline: Dec 10, 2025
Job Type: Full Time
Experience: 3 – 5 years
Location: Western Cape
Province:
Job Advert Summary
- We are recruiting for a Front of House Manager. The Front of House Manager will be responsible for providing a safe working environment, adhering to Occupational Health and Safety, and Food Safety Environmental procedures, and ensuring they are always understood and practiced by the team.
Minimum Requirements
- Tertiary culinary qualification.
- Previous 3-5 years supervisory experience advantageous
- Excellent food skills required and resale and corporate experience.
- Operational Standards: Performance management, financial analysis, Computer proficiency & Human Resources
- Entrepreneurial skills: Strategic management, Outcome focus & Productivity
- Interpersonal Skills: Client/customer interface, Managing Group process & Communication skills.
- Strong admin skills
- Ability to build and maintain a motivated team in a dynamic environment
- Own transport & a valid driver’s license
Duties and Responsibilities
- Responsible for supervising all aspects of FOH, clean-up, and general upkeep.
- Organising and supervising a food service,
- Ensuring opening and closing down procedures are followed correctly
- Maintaining good working relationships with team and colleagues as well as customers
- To ensure that coffeestations and meeting rooms provisions are planned for in advance with associated staffing scheduled
- according to emands of business and within agreed manning levels
- Management of associated bar stock in terms of ordering and requestioning to ensure customers get the appropriate breadth of offering
- Ensure that all team members comply to licensing legislation Organising and supervising a food service
- Controlling hygiene, health and safety including security of the kitchen, its surrounds, and customer facing areas.
- Controlling of hygiene, health and safety in the kitchen as well as packaging and transportation of meals to other establishments as required
- Ensuring that the catering areas cleanliness is followed using cleaning schedules
Closing Date
- 2025/12/04
