Company:
Tsebo Solution
Industry: Consulting
Deadline: Not specified
Job Type: Contract
Qualification: Higher National Certificate, Matric, National Certificate
Experience: 3 years
Province: Gauteng
City:
Field: Administration / Secretarial, Hospitality / Hotel / Restaurant
Duties & Responsibilities
Operational Planning Concierge /FOH:
- Co-ordinate staff to ensure the delivery of exceptional front of house services.
- Plan and schedule rosters to ensure optimal resourcing of all shifts.
- Responsible for the reception and meeting room management.
- Ensure smooth and optimal day to day running of the above key areas as well as an elevated workplace.
- Exercise excellent judgement and decision making and be totally customer service driven
- Organise large volumes of work for staff and others to multi-task.
- Liaise with Clients and key business managers to ensure full and proactive business support is provided to their areas of responsibility.
- Invest time and energy in the management and development and motivation of front of house team, in a manner to ensure highest quality of service delivery while maintaining high team morale.
- Undertake skills enhancement and personal development through monitoring and mentoring, on individual and team basis.
- Assist and deputise for the Senior Workplace Manager as required.
- Ensure all aspects of FOH and Admin, HR policies and procedures are adhered to including timesheets, overtime claims, sick and leave forms.
- Ensure that all meeting room equipment is fully functional before any bookings take place, liaison with AV specialist to ensure that all faults are rectified.
- Ensure reception/Concierge desks are manned between the hours of 7am and 5pm.
- Ensure visitors booking in and out system is maintained and adhered to at all times.
Operational Delivery Rooms /Events:
- Co-ordinate events and meetings at Accenture Waterfall Offices (Buildings 3 & 6)
- Co –ordinate the AV/ VC and set up together with the AV team (LTS)
- Coordination of all services during events (set up, stationery, catering, beverages etc)
- Proactively review events brief and manage all events (evenings and weekend)
- Manage relationships with catering company pertaining to events and meeting requirements
- Oversee catering spreadsheet submission daily, ensuring accuracy and that timelines are met with supplier
- Manage weekly invoicing as per updated processes
- Responsible for supplier invoices upload on Sharepoint for audit purposes,
- Will assume backup responsibility in the absence of Client Experience Specialist from a CX perspective in collaboration with Joseph who will lead Floor Services
- Liaise with events team regarding events / meeting requirements
- Facilitate communication with the GES team on Workplace changes, administrative tasks, PO processing amongst other duties
- Ensure all rooms set ups as required by the client meet client’s specifications
- Ensure that rooms are cleared and tidied after each event or meeting
Process and Procedure Effectiveness:
- Improve methods of carrying out work through on-the-job concrete experience.
- Ensure that workflow continues without interruption.
- Implement efficient and effective administrative performance and turn-around time.
- Responsible for the collation, distribution and control of sensitive information and reports to authorised persons only.
- Responsible for data capture integrity, process and governance.
Customer Service and Advice:
- Keep up to date with business developments and strategies within the environment.
- Provide advice on general changes and compliance when required.
- Work with existing processes and procedures in such a way that operational efficiencies and performance are enhanced.
- Attend to all customer queries timeously or escalate to the Workplace Manager when necessary.
Additional:
- Undertake such other responsibilities as directed by Management that will drive the sustainability of HR.
- Work in a flexible way when the occasion arises so that tasks, which are not specifically covered in the job description, are undertaken.
- Assess and take responsibility for one’s own performance.
- Promote TFS’s image and corporate citizenry through deliberate and co-ordinated activities.
- Ensure adherence to TFS HR Standards and Values.
- Manage conflict.
- Introduce systems for analysis of service delivery i.e. feedback surveys, mystery guest program, etc
- Monitor the team’s performance promoting achievements and identifying weaker areas for improvement
Qualifications
- Grade 12
- Relevant Diploma or Experience Equivalent to 3 years
- Minimum 3 years’ experience in the following:
- Hospitality /Events /Conference booking experience
- Supervision and training of staff
- Conflict management
- Customer service
- Planning and attention to detail