Cellar Assistant at The Heineken Company

Key Performance Areas would include, but are not limited to:

• Offloading of bulk products Dry Wine, Fortified wines, Lees wine, Spirits, M160, Juice)
• Loading of Fortified Wines
• Yeast preparation for Submerged Sherry
• Sample drawing of products
• Transfer of raw products and blended products
• Participate in stock take
• Operating the submerged system
• Ensure area is clean after work that 5s duties are done on a daily basis
• Blending of fortified wines
• Juice and Dry Sherry fortification
• pH Adjustments on Dry Sherry product
• Fining additions to blends
• Final additions to products
• M131 maceration process
• Active participation in all TPM activities
• Ad-hoc duties when

The successful candidate must have the following experience/skills:

• Grade 12
• At least 2 years’ experience as a general worker in a cellar environment
• Physically healthy and strong
• Be able to work under pressure
• Own reliable transport
• A valid code 10 driver’s licence and a valid PDP will be an advantage
• A forklift license will be an advantage
• Skop 2 will be an advantage
• Participate in mini-business meetings
• Contribute to problem – solving activities

Closing Date: 30/10/2025