Catering Manager – Healthwise (East Rand) at Tsebo Solution

 Duties & Responsibilities    

•  To provide effective leadership to Unit based staff catering staff.
•  Over see the day-to-day running of a large private healthcare facility.
•  To ensure the company’s image is projected through excellent client relationships, quality of service, product and productivity
•   Understand and implement company standards, policies and procedures in line with legislation
•  Manage Kitchen Operations, including dietary requirements for the Healthcare facility and ensure the correct meal is delivered to the correct patient.
•  Ensure Quality Control is in accordance with The Company standards
•  Oversee Cash Management (control of debtors, stock checks and cash checks etc)
•  Effect profit growth in all areas of responsibility
•  Meeting agreed deadlines with regards to submission of forecasts, profit and loss’s etc.
•  Human Resources management (including I.R., training and development) and performance management
•  Operational standards – Maintain and improve on operational standards as agreed
•  Meeting all quality / star grading standards within the areas of responsibility, as per Fedics Grading checklist and KRAs within the Performance Management Scheme

Skills and Competencies    

•  Strong Business Acumen
•  Interpersonal skills
•  Time Management skills
•  Computer Skills
•  Honest and reliable
•  Attention to detail
•  Innovative approach to streamlining systems
•  Communication & organisational skills
•  Accuracy

Qualifications    

• Matric + 2 years previous experience running a large hospital.
• Relevant Culinary / Operational / Business Tertiary qualification.
• Proven experience in catering management, preferably in the healthcare sector.
• Strong leadership and strategic thinking skills.
• Excellent communication and interpersonal skills.
• Strong business acumen, with a focus on growth, profitability, and customer satisfaction.

Closing date: 31st October,2025