Blockman- Claremont at Pick n Pay Stores Limited

• To ensure the efficient and high-quality preparation, cutting, presentation and packaging of meat products in accordance with hygiene and food safety standards, while providing excellent customer service and maintaining stock control within the butchery department.
• Must be customer minded and a team player.
• Good communication skills – listen carefully and respond appropriately.
• Have passion for the product and a sense of urgency.
• Ability to complete tasks accurately.
• Develop Self – look for opportunities to grow and develop self.
• Able to cut / manufacture / produce various meat products e.g. loin chops, roast, etc., (This skill will be tested).
• Able to work in a cold environment.
• Be physically able to lift carcasses and containers of meat
• Must comply with the medical criteria required by the OHS Act for the Butchery.
• All applicants will be required to successfully complete the appropriate numeracy screening assessments.
• Minimum Grade 10 is essential (Grade 12 advantageous)

End Date: October 29, 2025