Research Technician: Postharvest Management & Amp; Food Processing Technology (Three (3) Fixed Term Contract) GY (Roodeplaat) at Agricultural Research Council

Description

• Contributes towards projects, by compiling and executing technical project activity plans particularly in relation to postharvest management, agro-processing and product development of medicinal and industrial plants as well vegetables.
• Plans and co-ordinates own and technical project work activities.
• Conducts technical support within projects.
• Collects, captures, processes and interprets technical data and makes internal project recommendations.
• Compiles technical reports and submits for approval.
• Provides services on postharvest management and agro-processing of medicinal plants and industrial crops.
• Develops technical capacity at an appropriate level.
• Identifies and participates in own learning opportunities.
• Participates in projects and supervises as delegated.
• Manages project facilities, material and equipment.
• Ensures optimal utilisation of resources.
• Compliance with human resource policies and procedures.
• Compliance with occupational health and safety policies and procedures.

Requirements

• National Diploma or BSc in Food Science, Food Technology, Biochemistry or closely related field.
• Demonstrable experience on postharvest management.
• Knowledge of, and/or experience in postharvest management and agro-processing systems.
• Knowledge of, and/or experience in food processing, food analysis, food packaging, food quality and safety systems.
• Demonstrable experience in product development (e.g. nutraceuticals and cosmeceuticals) will be an added advantage.
• Good communication skills (verbal and written).
• Computer literacy.
• Valid driver’s license.
• Registration with a scientific and professional body will be an added advantage.

CLOSING DATE FOR APPLICATION: 03 OCTOBER 2025