Front of House Manager at Feedem

Company:

Feedem

Feedem

Industry: Food Services

Deadline: Dec 10, 2025

Job Type: Full Time

Experience: 3 – 5 years

Location: Western Cape

Province:

Field: Hospitality / Hotel / Restaurant

Job Advert Summary    

  • We are recruiting for a Front of House Manager.  The Front of House Manager will be responsible for providing a safe working environment, adhering to Occupational Health and Safety, and Food Safety Environmental procedures, and ensuring they are always understood and practiced by the team.

Minimum Requirements    

  • Tertiary culinary qualification.
  • Previous 3-5 years supervisory experience advantageous
  • Excellent food skills required and resale and corporate experience.
  • Operational Standards: Performance management, financial analysis, Computer proficiency & Human Resources
  • Entrepreneurial skills: Strategic management, Outcome focus & Productivity
  • Interpersonal Skills: Client/customer interface, Managing Group process & Communication skills.
  • Strong admin skills
  • Ability to build and maintain a motivated team in a dynamic environment
  • Own transport & a valid driver’s license

Duties and Responsibilities    

  • Responsible for supervising all aspects of FOH, clean-up, and general upkeep.
  • Organising and supervising a food service, 
  • Ensuring opening and closing down procedures are followed correctly
  • Maintaining good working relationships with team and colleagues as well as customers
  • To ensure that coffeestations and meeting rooms provisions are planned for in advance with associated staffing scheduled
  • according to emands of business and within agreed manning levels
  • Management of associated bar stock in terms of ordering and requestioning to ensure customers get the appropriate breadth of offering
  • Ensure that all team members comply to licensing legislation Organising and supervising a food service
  • Controlling hygiene, health and safety including security of the kitchen, its surrounds, and customer facing areas.
  • Controlling of hygiene, health and safety in the kitchen as well as packaging and transportation of meals to other establishments as required
  • Ensuring that the catering areas cleanliness is followed using cleaning schedules

Closing Date    

  • 2025/12/04



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